For something different, try these tasty variations on our original recipes...

APPLE CRISP Mix
Use your choice of fresh or canned fruit pie filling in place of apples.

Caramel Apple Cobbler
Using an 8" square microwave-safe dish, combine 12 candy caramels and 1 Tbsp. water. Microwave on High 2-3 minutes or until caramels are melted, stirring twice during cooking. Add 3 cups of thinly sliced apples to caramel mixture, stirring to coat. Follow step 3 above. Microwave, uncovered on High 6-8 minutes OR bake per oven directions above.

Sweet Potato Casserole
substitute 3 cups sweetened, mashed sweet potatoes for apples and bake per oven directions above.

CHERRY CRUNCH Mix
Use your choice of fresh or canned fruit pie filling in place of cherries

Cherry Crumb Pie
Coat 3 cups of pitted cherries with 1 Tbsp. of melted butter and 1 Tbsp. of sugar. Pour coated cherries into an unbaked pie shell. Combine melted butter with crunch mix until crumbly. Sprinkle mixture evenly over cherries. Bake at 350 for 45-55 minutes or until bubbly and golden brown.

Sweet Potato Casserole
Substitute 3 cups sweetened, mashed sweet potatoes for cherries and bake per oven directions above.

PEACH COBBLER Mix
Use any of the following fruits in place of peaches: apples, pears, rhubarb, cherries, blackberries, blueberries, pineapple chunks, apricots, strawberries, fruit cocktail or any other fruit.

If peach pie filling is used for preparation, spread pie filling into an ungreased 8" square baking dish. Combine milk and melted butter with cobbler mix; stir thoroughly. Pour batter over pie filling.